C-Food International was founded in the year 2003 along with the expansion strategy that the founders have developed to launch the Siblou brand in international markets. Since then, C-Food International specializes in the production, marketing and distribution of seafood products. Throughout these years, the company has penetrated more than 30 countries worldwide with its flagship brand Siblou as well as other seafood brands which were created and positioned to cater for the needs of different consumer profiles. Guided by relentless focus, our mission at C-Food International is oriented towards delivering quality products at competitive pricing in order to meet consumer needs and exceed their expectations.