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Seafood School
Media Room
Processed from premium U10 squid tubes & coated with a fine crispy breading.
Deep fry: Deep fry the Siblou Calamare rings in preheated vegetable oil at 180°C for 2 to 3 minutes until reaching a golden color. Oven Bake: Preheat the oven to 220°C, place the Siblou frozen Calamare rings on a shallow baking tray in a single layer and bake for 12 minutes.
Per 100g: Energy: 561 kJ (285 kcal) / Protein: 8.6g / Carbohydrates: 22.8g / Fat: 0.7g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon
United Arab Emirates