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Seafood School
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Processed from premium deep frozen natural boneless white fish fillets, coated with a fine crispy breading, finished product size: 95-105g/pc.
Deep fry: Deep fry the frozen Crispy Fish Fillets in vegetable oil at 180°C for 7 to 8 minutes or until golden brown. Drain well and serve.
Per 100g: Energy: 469 kJ (112 kcal) / Protein: 11.6g / Carbohydrates: 13.4g / Fat: 1.41g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon