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Seafood School
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Processed from the finest New Zealand Greenshell Mussels (Perna canaliculus), in the half shell, size: medium 30-45 pcs/kg
This product is heat treated in processing; however, it should always be cooked before serving. To cook from frozen: grill for 5 to 6 minutes or microwave for 2 to 3 minutes. To cook after thawing: grill for 2 to 3 minutes or microwave for 1 minute. Mussels on the half shell make an ideal snack, entrée or main meal simply by adding toppings of your choice or cooking to a recipe.
Per 100g: Energy: 419kJ (100kcal) / Protein: 16g / Carbohydrates: 4g / Fat: 2.5g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon