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Seafood School
Media Room
Processed from a mixture of shrimps (23%), fish (12%) & vegetables, filled in a soft dough coating.
Steamer: Cook from frozen in a steamer for about 5 minutes. Microwave: Microwave from frozen for about 3-4 minutes at 650W.
Per 100g: Energy: 949kJ (227kcal) / Protein: 10.9g / Carbohydrates: 23.4g / Fat: 9.9g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Bahrain
Jordan
Lebanon
Mauritius
Oman
United Arab Emirates