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Seafood School
Media Room
Processed from premium U10 squid tubes & coated with a very special light batter.
Frying: Deep fry the Siblou Calamare rings in preheated vegetable oil at 180°C for 2 to 3 minutes until reaching a golden color. Oven Bake: Preheat the oven to 220°C, place the Siblou frozen Calamare rings on a shallow baking tray in a single layer and bake for 12 minutes.
Per 100g: Energy: 924kJ (221kcal) / Protein: 5.8g / Carbohydrates: 22g / Fat: 12.8g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon
Saudi Arabia