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Seafood School
Media Room
Processed from premium freshly caught Scottish Langoustine (Nephrops Norvegicus). Size: 8/12 pcs/Kg.
For best results cook from frozen: Place the langoustines in a large saucepan. Cover the langoustines with cold water. Bring to boil and simmer for 5-6 minutes. Drain and serve.
Per 100g: Energy: 358kJ (84kcal) / Protein: 19.3g / Carbohydrates: 0.1g / Fat: 0.8g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon