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Seafood School
Media Room
Processed from a mixture of shrimps (30%) & vegetables, rolled in a crunchy rice sheet.
Cook from frozen. Deep fry the mini spring rolls in pre-heated vegetable oil at 170°C for 2 and a half minutes until reaching a golden color.
Per 100g: Energy: 628kJ (150kcal) / Protein: 9.2g / Carbohydrates: 19.6g / Fat: 3.9g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
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Kenya
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