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Recipes 
Seafood School
Media Room
Processed from a mixture of shrimps (56.28%) & vegetables, wrapped with a crunchy pastry sheet.
Do not defrosting. Frying: preheat oil to 170°C. Fry for 4 to 5 minutes or until reaching a golden color
Per 100g: Energy: 509kJ (122kcal) / Protein: 18.6g / Carbohydrates: 3.3g / Fat: 3.9g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon