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Processed from a mixture of shrimps (18%), fish (18%) & cuttlefish (3%), wrapped with crusty thin filaments of potato
Deep fry the frozen Potato Shrimps in pre-heated vegetable oil at 170°C for 3 to 5 minutes until reaching a golden color.
Per 100g: Energy: 385kJ (92kcal) / Protein: 10.5g / Carbohydrates: 11g / Fat: 0.7g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
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