Salmon Club Sandwich with guacamole and sour cream Ingredients, 1 person: Siblou Smoked Salmon Chunks 100g, toasted brown bread (3pcs.), 1 teaspoon of capers, Lolo Rosso leaves, Lolo Blanco leaves, green asparagus (boiled for 1 minute). Guacamole Sauce: 1/3 of a medium avocado (diced), 1 tablespoon of diced tomatoes, 1 teaspoon of finely chopped green onions, 1 teaspoon of finely chopped coriander, 1 teaspoon of lemon juice, a pinch of cumin, salt & pepper. Sour Cream: 2 tablespoons of fresh cream, 1 tablespoon of labneh, 1 teaspoon of chives, 1 teaspoon of lemon juice, a pinch of salt & pepper.