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Seafood School
Media Room
Processed from superior farmed Norwegian Atlantic Salmon (Salmo Salar), brown meat fully removed, dry-salted, sliced and vaccum-packed.
Enjoy Siblou Scottish Smoked Salmon in a sandwich, a salad or with a tasty tagliatelle platter.
Per 100g: Energy: 377kJ (90kcal) / Protein: 15g / Carbohydrates: 1g / Fat: 3g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon