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Juicy on the inside, crispy and golden brown on the outside, these Japanese dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.
Steamer: Cook from frozen in a steamer for about 7 to 8 minutes. Pan Fry: fry for 2 to 3 minutes in 2 tablespoons of vegetable oil.
Per 100g: Energy: 711 kJ (170 kcal) / Proteins: 14g / Carbohydrates: 21g / Fat: 5g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon
United Arab Emirates