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Seafood School
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Processed from superior farmed Norwegian Atlantic Salmon (Salmo Salar), brown meat fully removed, dry-salted, fillet portions: 140 - 160g. Individually vaccum-packed.
Thaw the frozen salmon fillet portions before cooking.
Per 100g: Energy: 614 kJ (146 kcal) / Protein: 20.2g / Carbohydrates: 0g / Fat: 7.3g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon