Seafood Spaghetti

Preparation: 10 Minutes

Cooking: 20 Minutes

Meal Type: Dinner

Fish Type: Cocktail


Make a low-fat, satisfying dish in minutes - ideal for Friday nights

Adjust Your Servings


  • 1/2 tablespoon of olive oil
  • 1/2 onion, chopped
  • 1/2 garlic clove, chopped
  • 1/2 teaspoon Paprika
  • 200 g of chopped tomatoes
  • 1/2 chicken stock cube
  • 150 g of spaghetti
  • 120 g of Siblou Seafood Cocktail
  • 2 tablespoon of parmesan cheese
    1. Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 minutes until soft. Add the paprika, tomatoes and stock, and then bring to the boil. 2. Turn down the heat to a simmer, stir in the pasta and cook for 7 minutes, stirring occasionally to stop the pasta from sticking. 3. Stir in the Siblou Seafood Cocktail, cook for 3 minutes more until it’s all heated through and the pasta is cooked, and then season to taste. 4. Sprinkle with parsley and serve with lemon wedges.

Cooked using :