Dim Sum with Hoisin Sauce

Preparation: 15 Minutes

Cooking: 10 Minutes

Meal Type: Dinner

Fish Type: Shrimps


A mix of shrimps filled crispy appetizers that will blow your mind. Give your gatherings a special twist and allow your guests to choose among a variety of bites.

Adjust Your Servings


  • 2 tablespoons Hoisin sauce
  • 1 tablespoon sesame oil
  • 1/2 cup soy sauce
  • 1 tablespoon sriracha sauce
  • 4 tablespoons of sesame seeds
    1) Deep fry the Siblou Dim Sum in preheated vegetable oil at 160°C for 4 minutes, until reaching a golden color. 2) For the sauce, mix the Hoisin sauce, soy sauce, sriracha, sesame oil and sesame seeds. Enjoy!

Cooked using :