A mix of shrimps filled crispy appetizers that will blow your mind.
Give your gatherings a special twist and allow your guests to choose among a variety of bites.
1) Deep fry the Siblou Dim Sum in preheated vegetable oil at 160°C for 4 minutes, until reaching a golden color.
2) For the sauce, mix the Hoisin sauce, soy sauce, sriracha, sesame oil and sesame seeds.
Enjoy!
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