Shrimps Linguini

Preparation: 20 Minutes

Cooking: 10 Minutes

Meal Type: Lunch

Fish Type: Shrimps


This is an elegant dish to serve drop-in dinner guests.

Adjust Your Servings


  • 1 bag of Siblou Cooked Shrimps
  • 1 tablespoon butter
  • 1/2 cup soy sauce
  • 2 garlic cloves
  • 1 tablespoon chopped fresh ginger
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 1 lemon (zest)
  • 6 tablespoon rice vinegar
    1) Melt butter over medium-high heat. Add the chopped ginger then add the Siblou Cooked Shrimps. 2) Sprinkle salt & pepper. Add lemon zest and sauté the shrimps for 3 minutes. 3) For the sauce, mix rice vinegar, soy sauce and coriander. 4) Boil the linguine until cooked and bring the vegetables to boil. 5) Drain the linguine and the vegetables and add them to the shrimps. 6) Add the prepared sauce to the mixture and serve.