1. Preheat oven to 180°C.
2. Combine lime juice, red vinegar, sugar, garlic, orange juice, soy sauce and honey in a small mixing bowl to create glazing.
3. Place tilapia fillets on cooking sheet. Coat each piece with glaze.
4. On a separate cooking sheet, peel and chop potatoes, sprinkle with salt and pepper.
5. Bake tilapia fillets and potatoes for 15-25 minutes or until done.
6. Serve with broccoli and carrot slaw.
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