Pan Fried Salmon Fillets on a Bed of Asparagus

Preparation: 25 Minutes

Cooking: 25 Minutes

Meal Type: Dinner

Fish Type: Salmon


It is lovely how fool proof this recipe is, even if you have minimal experience in the kitchen you can easily make this salmon dish!

Adjust Your Servings


  • 1 bag of Siblou Salmon Fillets
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup light soy sauce
  • 4 garlic cloves (chopped)
  • 1 tablespoon chopped ginger
  • 1 lemon (juice)
  • 1 tablespoon olive oil
  • 10 fresh green asparagus
    1) Mix the ginger, garlic, lemon juice, sesame oil and soy sauce. 2) Drizzle the olive oil in a heated pan fry and then place the Siblou Salmon Fillets. Season with salt, black pepper & dill. 3) Add the prepared sauce on top. 4) Cook for 25 minutes at 185°C. 5) In a different pan, cook the fresh asparagus for 10 minutes over medium-high heat. Turn them to ensure even cooking. 6) Serve the cooked salmon fillets on a bed of asparagus and decorate with pink peppercorn.

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