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Seafood School
Media Room
Processed from the finest Atlantic Salmon fillets (Salmo Salar), farmed in Norway, deep skinned, brown meat removed, cut into portions & IVP.
Thaw the frozen salmon fillet portions before cooking.
Per 100g: Energy: 607 kJ (145 kcal) / Protein: 20.2g / Carbohydrates: 0g / Fat: 7.1g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon
Saudi Arabia