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Seafood School
Media Room
Processed from premium boneless & skinless Yellowfin Sole fillets (Limanda Aspera), white sides, deep skinned & IQF.
Thaw before grilling or frying with a seasoning of your choice.
Per 100g: Energy: 377 kJ (90 kcal) / Protein: 18g / Carbohydrates: 0g / Fat: 1.0g
+4°C - 24 hours -6°C - 4 days -12°C - 2 weeks -18°C - Until Expiry Date This product is frozen. Do not refreeze after defrosting.
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United Arab Emirates