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Seafood School
Media Room
Processed from premium boneless & skinless New Zealand Hoki fillets (Macruronus Novaezelandiae), deep skinned & coated with a special crispy breading.
Deep fry: Deep fry the frozen Breaded Fish Fillets in vegetable oil at 180°C for 7 to 8 minutes or until golden brown. Drain well and serve. In the Oven: Grill the frozen Breaded Fish Fillets on a baking tray in your pre-heated oven at 200°C for 25 minutes. For best result, turn the fillets over after the first 12 minutes of cooking.
Per 100g: Energy: 566.4kJ (135.5kcal) / Protein: 16.6g / Carbohydrates: 15.5g / Fat: 0.79g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon
Saudi Arabia