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Seafood School
Media Room
Processed from premium 51% A grade surimi, coated with a crispy orange breading.
Deep fry the frozen breaded Crab Claws in preheated vegetable oil at 150°C for 3 to 4 minutes.
Per 100g: Energy: 296kJ (71kcal) / Protein: 8.5g / Carbohydrates: 8.5g / Fat: 0.3g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
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