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Seafood School
Media Room
Processed from premium peeled & deveined freshly harvested shrimps, cut into butterfly shape, then coated with a very special crispy breading; tail-on, finished product's size: 21/25 pcs/lbs.
Deep fry: Fry the frozen Butter y Shrimps in preheated vegetable oil at 180°C for 4 minutes or until golden brown.
Per 100g: Energy: 293kcal / Proteins: 9g / Carbohydrates: 17g / Fat: 9g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon
Saudi Arabia
United Arab Emirates