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Seafood School
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Processed from premium fresh harvested Black Tiger shrimps (Penaeus Monodon) Sizes: 8/12 - 13/15 - 16/20 - 21/25 - 26/30 - 31/40 - 41/50 - 51/60 - 61/70 pcs/Kg.
Boil: Boil in a pan, water with one sliced lemon, one sliced onion, salt and cinnamon. Add the thawed shrimps and cook for 3 minutes. Grill: Preheat the oven at 200°C. Prepare a sauce from vegetable oil, one lemon juice, mashed garlic, salt, pepper, cinnamon and coriander powder. Place the thawed shrimps on a tray, add the sauce and grill for 20 to 25 minutes.
Per 100g: Energy: 444kJ (106kcal) / Protein: 20.3g / Carbohydrates: 0.9g / Fat: 1.73g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon