Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried Shrimps Gyoza are popular weeknight meal as well as a great appetizer for your gatherings!
1. Pan fry the Gyozas in 3 tablespoons of vegetable oil at medium heat for 2 minutes without turning the Gyozas over.
2. Add gently half a cup of water and cover again. Continue cooking for 4 more minutes.
*beware of oil splatter while adding water
3. Pan fry again the Gyozas until reaching a brown color on the bottom.
4. To prepare the sweet tangy sauce, mix 2 tablespoons of brown sugar, 2 tablespoons of rice vinegar and 2 tablespoon of sesame oil. Then add, 1/4 cup of soy sauce, a handful of chopped green onions, a handful of sesame seeds and 1 tablespoon of minced green chili.
Enjoy!
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