These smoked salmon and cream cheese roll-ups are perfect to serve during a nice dinner or a shower. They make a pretty presentation and are light enough for any time of the day.
1) Mix the cream cheese, milk and pepper in a small bowl with a wooden spoon until smooth.
2) Lay out the salmon slices and spread a thin layer of cream cheese mixture onto each.
3) Carefully roll up into spirals, cutting the rolls in half if long.
4) Combine the parsley, chives and thyme on a small plate.
5) Dip one end of each salmon roll into the herb mixture and arrange on a serving platter herb-side up.
Serve at room temperature.
Products 
Recipes 
Seafood School
Media Room
