Marinated Smoked Salmon

Preparation: 10 Minutes

Cooking: 0 Minutes

Meal Type: Dinner

Fish Type: Salmon


A light and healthy appetizer for a luncheon or party.

Adjust Your Servings


  • 1 Siblou Smoked Salmon Fillet
  • 1 tablespoon miso
  • 1 tablespoon mirin
  • 1 tablespoon light soy sauce
  • 1 spring onion
  • 1 tablespoon sesame oil
  • 1 teaspoons sesame seeds
  • 1 wedge lemon
    1. Slice salmon into 1cm strips. Thinly slice spring onion. 2. Combine miso, mirin (Japanese sweet rice wine), light soy sauce, lemon juice and sesame oil. Mix until smooth with no lumps. 3. Place salmon and spring onions in a bowl. Pour on dressing and mix evenly. 4. Keep marinated for 2 hours in fridge. 5. Sprinkle with sesame seeds and serve