Once again, and for the 6th year, Siblou participated at Gulfood’s 21st edition in the aim of leveraging the ever-growing international exposure gained through its expansion strategy. Gulfood is renowned as one of the world’s largest annual food & hospitality exhibition that attracts around 90,000 industry professionals and buyers who deliver the widest choice of food and beverages to 160 countries across the globe.

Siblou has made its unique presence felt in the sector of seafood products at the exhibition, with its spacious booth designed into a state-of-the-art area that showcased the high-quality seafood used in processing its distinct selection of products.

Siblou was surely able to leave an impressive mark on visitors who were welcomed by the brand’s representatives and walked through the booth to explore the world of Siblou and its latest launches. Visitors were also given the opportunity to engage in a tasting experience of the finest products, thus discovering its unconventional quality and taste.

Gulfood 2016 was another successful milestone for Siblou, being the ideal platform to stay at the cutting-edge of the industry, reinforce the brand’s high-profile image and further prove the commitment to develop innovative products that meet the culinary trends of a changing world.