From October 21st till 25th 2018, Siblou took part of SIAL Paris, the largest food exhibition and the biggest source of inspiration than ever for the world's food industry. 7,000 companies from more than 100 countries presented their products to retail and food service professionals. With its spacious & distinguished booth, Siblou has surely made an eye-catching participation at the exhibition. The booth was designed into an area that showcased the real feel of the sea and the high-quality seafood used in processing its distinct selection of.Read more...
Siblou proudly marked this year its 8th year participation at ‘Gulfood 2018’, the largest food exhibition in the region that took place at World Trade Center in Dubai. Gulfood is renowned as one of the world’s largest annual food & hospitality exhibition that attracts around 6100 exhibitors, 87,000 industry professionals and buyers who deliver the widest choice of food and beverages in 8 food sectors to 160 countries across the globe. As a leading seafood company in the region, it becomes imperative for us to participate in this international industry exhibition, which brought together prominent business leaders and companies from the food industry across the world year on year. The exhibition was the perfect strategic platform and the ideal venue to connect with suppliers, reinforce our relationship with existing customers, and reinforce our brand towards other entities in the GCC and MENA region markets. With its capacious booth, Siblou has surely marked a unique presence at the exhibition and the visitors surely left impressed as they were welcomed by the brand’s representatives and walked through the booth to explore the world of Siblou and its latest offerings. And with the wide selection offered by our brand, it was our pleasure to invite our visitors to taste our newest and finest products, thus discovering its unconventional quality and taste. Gulfood 2018 was, as usual, an exquisite milestone to our brand and our visitors and we will surely be seeing you next year..Read Less
From October 7th to 11th 2017, Siblou took part in the 33rd edition of ANUGA - deemed as one of the most important food and beverage fairs in Europe. Over the five days, the trade fair unites approximately 160,000 trade visitors from more than 192 countries creating plenty of activity at the stands of more than 7,000 exhibitors. Siblou has made a remarkable presence at the exhibition, with its attractive booth designed into a contemporary area showcasing an amazingly extensive range of seafood products. During the fair, Siblou’s representatives.Read more...
Through its spacious booth and memorable presence, Siblou marked this year its 7th participation at Gulfood in its 22nd edition in the aim of exploiting the emergent international exposure gained through a well-studied expansion strategy. Gulfood is renowned as one of the world’s largest annual food & hospitality exhibition that attracts around 5000 exhibitors, 90,000 industry professionals and buyers who deliver the widest choice of food and beverages in 8 food sectors to 160 countries across the globe. With its capacious booth, Siblou has surely.Read more...
Siblou participated in the Middle East and Africa Seafood Exhibition (SEAFEX) organized by the Dubai World Trade Center from 7-9 November 2016. SEAFEX is considered as the Middle East region's biggest showcase and international trade fair for the seafood industry. Siblou was surely able to leave an impressive mark on visitors who were welcomed by the brand’s representatives and walked through the booth to explore the world of Siblou and its latest launches..
Siblou participated for the 6th time in SIAL Paris, the largest fair dedicated to the food industry. The fair took place between October 16th and October 20th, 2016, in Paris, and brought together the most prestigious companies from the food industry worldwide. Siblou was one of the few Lebanese companies participating in this reputable exhibit. Siblou’s participation in SIAL, through its exquisite stand and branding, is a recognition of the product quality and experience accumulated in the seafood industry worldwide. Our products are appreciated.Read more...
From March 16th to 18th 2016, Siblou took part in the Expo ANTAD & Alimentaria Mexico - an international agro-alimentary trade fair deemed as one of the most important in Latin America. The forum unites 2,400 participating companies from 45 countries specialized in the supply chain and retail commerce and it attracts around 43,000 trade professionals from around the world. Siblou has made a remarkable presence at the exhibition, with its attractive booth designed into a contemporary area mounted with natural wooden displays showcasing an amazingly.Read more...
Once again, and for the 6th year, Siblou participated at Gulfood’s 21st edition in the aim of leveraging the ever-growing international exposure gained through its expansion strategy. Gulfood is renowned as one of the world’s largest annual food & hospitality exhibition that attracts around 90,000 industry professionals and buyers who deliver the widest choice of food and beverages to 160 countries across the globe. Siblou has made its unique presence felt in the sector of seafood products at the exhibition, with its spacious booth designed into a.Read more...
Plein Soleil presented itself at Horeca exhibition, a regionally visited business-focused environment to meet up with all visitors and clients of the food industry. While food tasting occurred, discussions & knowledge sharing took place elaborating on its latest diversified range of quality food products. HORECA 2015 is Levant’s largest exhibition for the food service and hospitality industry that occurred at BIEL in Beirut, Lebanon. Siblou was ever present with its brimming stand showcasing the best seafood products to the region..
Products 
Recipes 
Seafood School
Media Room
