Processed from premium fresh harvested Black Tiger shrimps (Penaeus Monodon) or Pacific White shrimps (Penaeus Vannamei), cooked, peeled, deveined & tail-on.
Processed from premium 50% A grade surimi, IWP sticks.
Processed from superior farmed Norwegian Atlantic Salmon (Salmo Salar), brown meat fully removed, dry-salted, sliced and vaccum-packed.
Processed from premium boneless & skinless white Pangasius fillets (Pangasius Hypophthalmus), deep skinned & IWP.
Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce on a bed of rice.
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A light and healthy appetizer for a luncheon or party.
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Savory, succulent garlic butter shrimps paired with light rice noodles – an easy and quick dish for the weekday menu.
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Plein Soleil presented itself at Horeca exhibition, a regionally visited business-focused environment to... Read more
Once again, and for the 6th year, Siblou participated at Gulfood’s 21st edition in the aim of leveraging... Read more
From March 16th to 18th 2016, Siblou took part in the Expo ANTAD & Alimentaria Mexico - an international... Read more
Siblou participated for the 6th time in SIAL Paris, the largest fair dedicated to the food industry. The... Read more
Siblou participated in the Middle East and Africa Seafood Exhibition (SEAFEX) organized by the Dubai World... Read more
Through its spacious booth and memorable presence, Siblou marked this year its 7th participation at Gulfood... Read more
From October 7th to 11th 2017, Siblou took part in the 33rd edition of ANUGA - deemed as one of the most... Read more
Siblou proudly marked this year its 8th year participation at ‘Gulfood 2018’, the largest food... Read more
From October 21st till 25th 2018, Siblou took part of SIAL Paris, the largest food exhibition and the... Read more
Multiple studies with adults have suggested that regular fish consumption may also help treat mild to
Some of the Health Benefits of tuna fish in your child’s diet include its ability to boost the immune
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