Products 
Recipes 
Seafood School
Media Room
Processed from a mixture of crab meat & shrimps, seasoned with lemon grass with a fine crispy breading.
Cook from frozen. Deep frying: Pre-heat oil to 180 °C and fry for 4 to 5 minutes until golden and crispy.
Per 100g: Energy: 502kJ/120kcal / Protein: 10g / Carbohydrates: 16g / Fat: 1.5g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon